Abstract

PurposeThe study aims to test the applicability of a variant of the model proposed by Hockerts (2017) for assessing the social entrepreneurial intention (SEI) of male and female students. It extends the model by incorporating the university's environment and support system (ESS) as an additional more distal construct. The university's ESS, coupled with the experience with social, cultural and environmental issues can affect SEI by influencing the more proximal precursors of empathy towards others, perceived self-efficacy, perceived community support and social, cultural and environmental responsibility.Design/methodology/approachA structured non-disguised questionnaire was administered to students at a Canadian university. A sample of 485 usable responses was analysed by means of second-order structural equation modelling.FindingsThe results provide confirmation that the proposed model is a multi-group invariant and appropriate for analysing the SEI of male and female students. They also show that the university's ESS helps predict SEI indirectly through the complete mediation of the more proximal antecedents.Research limitations/implicationsThe questionnaire is limited to universities with social innovation and entrepreneurship initiatives.Practical implicationsOutcomes of the study can help universities assess the efficacy of their social innovation and entrepreneurship initiatives for instilling a social entrepreneurial mind-set in students. Consequently, universities will be better equipped to raise the perceptions of venture feasibility and desirability, thus increasing students' perceptions of opportunity.Originality/valueThe study advances the social entrepreneurial knowledge of the university's effect on the precursors of SEI.

Highlights

  • Social entrepreneurs play an important role in the economic and social developments of the communities in which they operate (Mair and Noboa, 2006)

  • H1: empathy towards others (ETO) positively influences social entrepreneurial intention (SEI) H2: perceived behavioural control (PBC) is composed of Perceived self-efficacy (PSE) and perceived community support (PCS) H3 (H3a and H3b): PSE and PCS positively influence SEI H4: SER positively influences SEI H5: SER positively influences ETO H6 (H6a and H6b): SER positively influences PBC H7: ESI positively influences ETO H8: ESI positively influences SER H9 (H9a and H9b): ESI positively influences PBC H9c: ETO, PBS and SER mediate the influence of ESI on SEI H10: environment and support system (ESS) is composed of entrepreneurial training (ET), start-up support (SS) and entrepreneurial milieu (EM) H11: ESS positively influences ETO H12: ESS positively influences SER H13 (H13a and (H13b): ESS positively influences PBC H13c: ETO, PBS and SER mediate the influence of ESS on SEI H14: SEI will be different for male and female students

  • The study developed a systematic methodology based on second-order structural equation modelling (SEM) to test the applicability of a variant of the model proposed by Hockerts (2017) for assessing the differences in SEI of male and female students

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Summary

Introduction

Social entrepreneurs play an important role in the economic and social developments of the communities in which they operate (Mair and Noboa, 2006). In their model of SEI, Mair and Noboa (2006) replaced the three antecedents of intention (ATB, SSN, PBC), with four equivalent precursors of intention: empathy with marginalised people, feeling of moral obligation, ability to effect change and perceived availability of support. Hockerts (2015) developed and validated measures of four of the constructs identified by Mair and Noboa (2006) as antecedents of SEI He redefined the antecedents as empathy with marginalised people, a feeling of moral obligation to help marginalised people, a high level of self-efficacy concerning the ability to effect social change and perceived availability of social support.

Empathy Towards
PBC is composed of two basic elements
H1: ETO positively influences SEI H2
H12 SEI of students
Findings
Discussion
Conclusion
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