Effect of the Surfactant Type on the Demulsification of the W/O Crude Oil Emulsion Produced by Surfactant-Polymer Flooding.

Abstract

At present, there are many works on the influences of partially hydrolyzed polyacrylamide (HPAM) and surfactant on the stability and treatment of O/W emulsion produced by surfactant-polymer (SP) flooding. However, there are few related reports on the effects of HPAM and surfactant on the demulsification of W/O crude oil emulsion produced by SP flooding. Especially, there is no report on the effect of the surfactant type. In this paper, sodium dodecyl sulfate (SDS), octylphenol polyoxyethylene ether (OP-10), and alkyl C16-18 hydroxypropyl sulfobetaine (HSB1618) were selected as representatives of the anionic surfactant, nonionic surfactant, and zwitterionic surfactant, respectively. Demulsification experiments and interface behavior experiments were conducted to investigate their influences on the demulsification performance of a demulsifier D1. The results showed that the order of the negative effect of the surfactant type on dehydration speed and the dehydration rate of D1 was HPAM + OP-10 > HPAM + HSB1618 > HPAM + SDS. There is no difference in the effect of three surfactants on the conformation adjustment of D1 at the W/O interface, but the properties of the composite W/O interface formed by them and D1 were different. The coalescence time was longest when there were HPAM and OP-10 in water, while the lg(G 1'/G demulsifier')/lgG 1' was the smallest, which led to the most difficult demulsification of W/O emulsion. This work can guide surfactant selection during SP flooding from the perspective of produced fluid treatment.