Effect of the melt flow index and melt flow rate on the thermal degradation kinetics of commercial polyolefins

Abstract

AbstractIn this study, several polyolefins, including different grades of polypropylene (PP), high‐density polyethylene, linear low‐density polyethylene, and low‐density polyethylene, were tested by thermogravimetric analysis (TGA), and the relationships of their melt flow index (MFI) and melt flow ratio (MFR) values to the thermogravimetry (TG) curves, differential thermogravimetry (DTG) curves, and activation energy of thermal degradation were investigated. Kinetic evaluations were performed by Friedman and Kissinger analysis methods, and the apparent activation energy values for the overall degradation of different grades of polyethylenes (PEs) and PPs were determined. We found that for the samples with lower MFIs, the thermograms shifted to higher temperatures. Meanwhile, a higher activation energy was needed for their thermal degradation. Also, for samples with higher values of MFR, as a means of molecular weight distribution, a lower activation energy was needed for their thermal degradation, and their TGA thermograms shifted to lower temperatures. The breadth of the DTG curves depended on the MFR in the PEs, although MFR had little effect on the DTG curves in the studied PP grades. Among all of the samples studied, the injection‐molding grades with medium MFIs and low MFRs degraded at higher temperatures and showed better thermal stability. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2012