Abstract
Plants of the red - leaved form of Karmezi lettuce varietie was grown at three irradiation levels of 80.60 and 25 mmol m-2 • s-1 with subsequent transfer of part of the plants To a high level of illumination with additional ultraviolet light. The production process, gas exchange and accumulation of anthocyanins were studied. It was shown that ultraviolet and high irradiation (80 mmol m-2 • s-1) stimulate the formation of anthocyanins in the lettuce plants.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
