Abstract
The expediency of using the cryopowder Amaranth in the technology of molten cheese is substantiated. The cryopowder Amaranth contains necessary vitamins and microelements of natural origin. Applying the cryopowder Amaranth in the technology of molten cheese allows enriching it with vitamins, mineral nutrients and food fibers. The main factors for the introduction of cryopowder Amaranth were the normative organoleptic assessment of the product and the daily need in its consumption. Based on the organoleptic characteristics of molten cheese with the cryopowder Amaranth, it was established that the examined samples of cheese retain delicate, elastic consistency. They have distinctive original taste and flavor (similar to butter). The cut had a homogeneous pattern, the dough was colored from light-yellow to yellow with distinct inclusions of amaranth (black and red color). The surface of the examined samples was clean, shiny, which matches the standards. The tested samples had attractive physical appearance. Adding the cryopowder Amaranth to molten cheese resulted in an increase in biological value. The molten cheese, produced with the use of cryopowder Amaranth, combines traditional consumer properties with the technological capabilities of functional-technological ingredients of plant origin
Highlights
Treatment of diseases with medicinal plants has a very long history and has existed since the time the human civilization had been born [1]
Phyto therapy is characterized by soft, gradual, versatile action of biologically active components of certain medicinal plants on the human body without side negative effects [2]
Active components of plants actively contribute to the normalization of the vital processes in the human body, improve metabolism, provide the body with the necessary vitamins, mineral substances [3]
Summary
Treatment of diseases with medicinal plants has a very long history and has existed since the time the human civilization had been born [1]. The healing properties of medicinal plants are due to the presence of biologically active substances in them, including a variety of vitamins, micro-, macroelements, and various enzymes [6]. These substances are contained in the cryopowders made from medicinal plants in significant quantities, and they positively influence the human organism. The relevance of the use of medicinal plants in the form of cryopowders has grown considerably over recent years [7] Cryogenic technology makes it possible to effectively process plants while saving the maximally possible amount of biologically active substances in natural proportions. It appears relevant and timely to develop a technology for producing molten cheese using the cryopowder “Amaranth”, which would be of considerable social significance
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
