Abstract

The necessity of controlling the vegetative growth of fruit trees is a growing concern for farmers since vigorous plants tend to have lower fruit yields. The use of chemicals that inhibit the vegetative growth of plants, such as prohexadione-calcium (PCa), an inhibitor of gibberellins which is currently used as a growth regulator for apple trees, is an agricultural practice aimed to help in reducing pruning time and cost. Pear trees grafted on vigorous rootstocks tend to present high rates of vegetative growth, hindering fruit production. Thus, this work aimed to evaluate the effect of the application of different doses of the plant growth regulator PCa on the vegetative growth, pruning time, radiation incidence, and productive and quality parameters of ‘Packham’s Triumph’ and ‘Hosui’ pears grafted on vigorous rootstocks. Two PCa applications were carried out, the first after the falling of petals (2009-10-10), and the second twenty-one days after the first (2009-11-02). The observed results showed a significant effect of PCa in reducing the vegetative growth of the pear trees and the pruning time in both cultivars. The effect on photosynthetic active radiation (PAR) was observed only in the ‘Packham’s Triumph’ variety, not being observed for the ‘Hosui’ pear trees. No statistical difference was observed relative to the quality parameters and yield of the fruits, in both cultivars, showing that PCa application has not caused any deleterious effect on fruit development.

Highlights

  • The cultivation of pears is an excellent alternative to diversify temperate fruit cultivation

  • The experiment was carried out in two commercial orchards, one composed of ‘Packham’s Triumph’, and the other composed of ‘Hosui’ pear plants, both cultivars grafted on the Pyrus calleryana rootstock

  • In ‘Packham’s Triumph’ plants, the tested PCa doses were applied throughout the aerial part of the plant with a flow rate of 1,000 L∙ha-1, and the following PCa doses were tested: T0 – control, T1 – 330 mg∙L-1; T2 – 250 mg∙L-1; T3 – 165 mg∙L-1

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Summary

Introduction

The cultivation of pears is an excellent alternative to diversify temperate fruit cultivation. The main producing countries are China (17.1 million tons), Argentina (595,497 t), Italy (429,290 t), and South Africa (407,212 t). The already established structure for apple orchards may be used to increase the overall yield and profitability of pear orchards. For this to happen, the search for techniques that help increase the yield and quality of pears is paramount, especially taking into account that the Brazilian pear production in 2019 was 16,720 t on a cultivated area of 1,156 ha, with an average yield of 14.5 t∙ha-1, below the world average, which, in 2019, was 17.3 t∙ha-1 (Faoro & Orth, 2010; FAO, 2019; Wrege et al, 2017)

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