Effect of thaw rates on motility, survival and acrosomal integrity of buffalo spermatozoa frozen in medium French straws

Abstract

The objective was to determine the effect of different thaw rates on motility, survival and acrosomal integrity of buffalo spermatozoa frozen in medium French straws. Sixteen ejaculates from four mature buffalo bulls of Murrah breed were tested in a 4 × 4 × 4 factorial combination. Semen was extended in Tris-egg yolk-glycerol extender, frozen in 0.5 ml polyvinyl chloride straws in liquid nitrogen vapour and stored in liquid nitrogen for 24 h. Straws were thawed at water bath temperatures of 30°, 37° or 75°C for 30 s, 15 or 30 s, and 9 s respectively. Semen was incubated at 37°C for 6 h and evaluated at hourly intervals for percentage of motile spermatozoa (% MOT), percentage of total spermatozoa with intact acrosomes (PIA) and percentage of spermatozoa with intact, healthy acrosomes (PIHA) after 0 and 3 h of incubation. The initial post-thaw motility (0 h) averaged 66.9, 66.6, 72.1 and 64.6% for the four thaw rates respectively. Differences were significant between thaw rates for % MOT at 0 h ( P < 0.05) and 1 h ( P < 0.01) evaluation, post-thaw sperm survival at 37°C and absolute index of sperm survival. Bulls also differed ( P < 0.01) for % MOT at 1, 2, 3 and 4 h evaluation, post-thaw sperm survival at 37°C and absolute index of sperm survival. Significant ( P < 0.01) interaction of thaw rate × bull for % MOT at 1 h evaluation was observed. Neither treatments nor bulls had any significant effect on PIA and PIHA after 0 and 3 h incubation. Thaw rate of 37°C for 30 s was comparatively superior to other rates studied.