Abstract
Abstract: In this investigation a model was made to replicate the working of a shock absorber and the liquid that is used in place of the hydraulic fluid was vegetable oil. Hydraulic fluid is composed of a mineral oil base stock [1]. The working of the model of a shock absorber was tested at different temperatures. It is studied that the relation between the temperature and the time taken by the load attached to the spring to stop oscillating and presented in graph. An optimum temperature, at which the time taken by the mass of 1.50 kilograms suspended in the vegetable oil to stop oscillating and it is the least mass used in the study. In addition to this, the freezing point of the vegetable oil will also be found. It is found in this study that the two variables that is temperature of the vegetable oil and the mass of 1.5 kilograms at rest is linear. Keywords: Temperature Variation, Oil, Oscillation, Mass, Load.
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