Effect of Temperature towards RNA Concentration: Quantitative Investigation with Spectrophotometer

Abstract

Ribonucleic acid (RNA) is a thermodynamically unstable molecule. The way RNA samples are preserved is critical to maintain maximum yield and quality, therefore it is useful for molecular analysis such as real time- PCR. There are many contradictions and variations regarding the temperature for RNA storage. The aim of this study is to find the ideal temperature to store RNA among -80o C, -20o C and 4oC by determining changes in RNA concentration over two weeks of storage time. The liver of eight rats was divided into three groups, weighing from 25-26 μg. Samples were homogenized, isolated and stored in -80oC, -20oC and 4oC freezers. Absorbance was measured with spectrophotometry at 260 and 280 nm to determine the concentration of RNA. There was no significant difference in the concentration of RNA samples stored in all temperatures after two weeks, both experimentally and statistically (Kruskal-Wallis, -80oC p=0.949; -20oC p=0.885; 4oC p=0.935). In conclusion, RNA can be stored in -80oC, -20oC and 4oC for two weeks without quantity reduction. Longer duration of study and RNA quality analysis is recommended to check for RNA degradation. Normal 0 false false false IN X-NONE X-NONE