EFFECT OF TEMPERATURE ON THE PATHOGENESIS OF BACILLUS THURINGIENSIS BERLINER IN LARVAE OF THE SPRUCE BUDWORM, CHORISTONEURA FUMIFERANA CLEM. (LEPIDOPTERA: TORTRICIDAE)

Abstract

AbstractThe relationship between temperature and pathogenesis of Bacillus thuringiensis Berliner var. kurstaki in infected larvae of the eastern spruce budworm, Choristoneura fumiferana Clem., was investigated to determine if more rapid death of larvae with an increase in temperature could be accounted for by enhanced bacterial growth. Cumulative mortality of larvae force-fed with a lethal dose of HD-1-S-1980 peaked within 2 days at 25 °C, 3 days at 19 °C, 7 days at 16 °C, and 21 days at 13 °C. The progress of bacterial growth in the larvae was followed from spore germination to cell lysis, and was completed within 4 days at 25 °C, 6 days at 22 °C, 12 days at 19 °C, 14 days at 16 °C, and > 28 days at 13 °C. Peak abundance of vegetative cells in the larvae was observed after 1 day at 25 °C, 2 days at 22 °C, 3 days at 19 °C, 7 days at 16 °C, and 21 days at 13 °C, and thus coincided almost exactly with the time required for maximum larval mortality. This correlation suggests that the observed effect of temperature on progression of larval mortality was due to its effect on the proliferation of vegetative cells in the infected larvae, and that bacterial septicemia makes an important contribution to death.