Effect of Temperature on Growth, Quality, Yield Attributing Characters and Yield of Rice – A Review

Abstract

Rice (Oryza sativa L.) is the second most important food in the world after wheat. Most rice is now grown in areas where the temperature is higher than the optimum growing temperature (28/22°C); therefore, a further increase in average temperature or high temperature occurring in the sensitive phase of the crop can affect growth and yield. Clutter. For every 1°C increase in daytime maximum/night minimum temperature from 28°C/21°C to 34°C/27°C, rice yield decreases by 7% to 8%. Additionally, the benefits that crops derive from high atmospheric carbon dioxide concentrations must be lost due to warming. The thermal stability of cell membranes is thought to correlate well with yield performance. Temperature is important in photosynthesis, but too hot can cause reduced photosynthesis of leaves and reduced distribution of dry matter to shoots and roots. The disadvantage of temperature is not limited to the above-ground rice. The underground area is affected, if not more, by the flood, and the temperature of the soil changes due to the heat. Future increases in global temperatures threaten people worldwide who depend on crops for their health and food security. In the past, the stress of the crisis on rice production focused on the rice crop. This review highlights the importance of rice in the world, the effect of high temperature on the growth, quality, yield and properties of rice, and the need for future research.