Abstract
Elevated temperature is considered an important factor in the decline of the threatened bull trout Salvelinus confluentus, but the thermal requirements of this species have not been defined. We used the acclimated chronic exposure (ACE) method to assess the upper thermal limits and growth optima of bull trout fed daily to satiation over test temperatures ranging from 8°C to 28°C during 60-d trials. Survival of age-0 bull trout was at least 98% at 8, 10, 12, 14, 16, and 18°C, but 0% at 22, 24, 26, and 28°C after 60 d. The predicted ultimate upper incipient lethal temperature for these trout was 20.9°C. Peak growth, as estimated by regression analysis, occurred at 13.2°C (95% confidence interval, 10.9–15.4°C). Feed consumption declined significantly (P < 0.001) at temperatures greater than 16°C, and fish held at temperatures of 22°C and above did not feed. Feed, lipid, and protein efficiencies were similar at 8–18°C but declined significantly (P < 0.001) at 20°C. Our results corroborate field investigations suggesting that bull trout have among the lowest upper thermal limits and growth optima of North American salmonids. The slower acclimation times and long-term duration of the ACE method resulted in a more realistic measure of thermal tolerance in natural situations than would have been obtained with traditional methods and afforded sufficient time for sublethal differences in growth rate, feed consumption, and feed efficiency to become apparent.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
