Abstract
AbstractThis work investigates the effect of temperature on the corrosion product layer of carbon steel exposed to a CO2‐containing solution. The measurement techniques, such as scanning electron microscopy with energy dispersive spectrometry, X‐ray diffraction, and X‐ray photoelectron spectroscopy, were used to systematically characterize the morphology and composition of the corrosion product layer. The corrosion rates were calculated by weight loss method. The corrosion mechanisms as a function of temperature are studied and discussed. The results showed that temperature is an important factor in the corrosion rate of carbon steel. Copyright © 2009 John Wiley & Sons, Ltd.
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