Effect of temperature and salinity on the energetics of juvenile gray snapper ( Lutjanus griseus): implications for nursery habitat value

Abstract

Gray snapper ( Lutjanus griseus) encounter a wide range of temperatures and salinities in nearshore and estuarine juvenile habitats. The energetic response of juvenile gray snapper to temperature and salinity was measured in laboratory experiments to determine the influence of these physicochemical factors on the potential value of different juvenile nurseries. Maximum consumption and growth rates of juvenile (25–50 mm SL) gray snapper were determined in 12-day trials at 20 temperature/salinity combinations representing conditions in juvenile habitats. Ad libitum feeding level of individual fish was measured daily. Maximum weight specific feeding rate increased significantly with temperature and salinity; however, the effect of salinity was much less than that of temperature. Linear growth rate and specific growth rate both increased with temperature, and salinity did not have a significant effect on either. Gross growth efficiency ( K 1, growth×consumption −1*100) increased with temperature and was significantly lower at high salinities, indicating increased energetic costs. The higher K 1 at lower salinities has several implications for juvenile gray snapper in low salinity habitats: (1) they would need less food to achieve the same somatic growth as juveniles in high salinity habitats; (2) they would have higher growth at limited ration levels as compared to high salinity habitats; and (3) they would have less impact on prey populations than higher salinity habitats assuming similar gray snapper densities.