Effect of sward height and vertical distribution of clover on performance of cashmere goats in autumn

Abstract

To investigate the effect of sward height on liveweight change in goats grazing grass/white clover swards, an experiment was conducted from mid‐August to mid‐November with groups of non‐lactating female cashmere goats that continuously grazed perennial ryegrass (Lolium perenne)/white clover (Trifolium repens) swards. Three replicated different sward height treatments — 10–8 cm (high), 7–5 cm (medium) and 5–3 cm (low) — were used to examine the effects on the competitive ability of grass and clover components within the sward canopy and their effect on liveweight. The pasture after grazing by goats had relatively higher ryegrass leaf (+0·26, high; +0·32, medium; and +0·18, low) and lower dead ryegrass proportions (−0·28, high; −0·23, medium; and −0·18, low) than at the beginning of the experiment, whereas the white clover fraction in the sward remained constant (+0·04, high; −0·02, medium; and +0·03, low). Higher proportions of the white clover leaf lamina and petiole were found near the top of the sward canopy and were negatively correlated with the rate of liveweight gain by goats (P < 0·05). Goats gained 50·2 g Live weight (LW) d−1 on the tallest treatment (high) but lost 0·01 and 42·3 g LW d−1 on the medium and low sward height treatments respectively (s.e.d. 13·21, P < 0·001). Liveweight changes that occurred between sampling periods were also correlated (R2= 0·858, P < 0·001) with changes in the mean sward height and proportion of white clover lamina‐petiole at the sward surface in relation to the proportion found within the whole sward. These results suggest that goat liveweight gains would be increased if another species was introduced to reduce the white clover proportion in the surface horizon.