Abstract

Sterically stabilised nano-platelets were prepared by treating montmorillonite clay with both a surfactant and a polymeric stabiliser. These nano-platelets formed stable suspensions in a thermotropic liquid crystal, 5CB. This is in marked contrast with previous work on preparing liquid crystal suspensions of either spheres, which formed gels on cooling the solvent into the nematic phase, or clay platelets stabilised only with low molecular weight surfactant, which tended to aggregate. In the isotropic state of the liquid crystal, static light scattering showed that the clay nano-platelets were freely suspended, and no aggregation was detected even after repeated temperature cycling into and out of the nematic phase. Small-angle X-ray scattering showed that the clay was delaminated nearly completely in the liquid crystal, with some stacks of a few clay nano-platelets having formed. Differential scanning calorimetry of the liquid crystal/clay suspensions showed a small but non-monotonic shift of the transition temperature compared to that of the pure liquid crystal. This behaviour is similar to that of liquid crystal confined in porous media, with an initial increase of the transition temperature on adding clay being ascribed to the effect of surface anchoring facilitating the formation of the nematic phase, whereas a decrease at higher clay concentrations (or equivalently, for smaller pores) is ascribed to confinement effects frustrating the formation of the nematic phase. This interpretation is supported by polarising light microscopy which showed the nematic domain size becoming smaller on increasing the clay concentration.

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