Effect of surfactant concentration on the critical thicknesses of liquid films

Abstract

It is shown that an increase in surfactant concentration at first causes the critical thicknesses of rupture on microscopic films to decrease but gradually a nearly constant value is reached. With films of aqueous solutions of fatty acids (valeric, caproic, caprylic and capric acids), this dependence correlates well with the effect of the surfactant concentration on the damping of capillary waves. With surfactants of the detergent type (OPE-7, OPE-20) in addition to the change of the critical thickness, the transition from rupture to formation of black spots is described, as the surfactant concentration exceedsC bl. The remarkable fact in the latter case is the independence of the critical thickness of the final state, be it rupture or formation of first or second black films. On the basis of the experimental data the assumption is put forward that the critical thickness of rupture or the critical thickness of formation of black spots is substantially affected by macroscopic non-uniformities in the film thickness. Thus the conclusion is reached that the critical thickness of an ideally plane parallel film which is the object of the theory, must be obtained by extrapolation of the measured value toward extremely small radii.