Effect of Supplementary Branch Chain Amino Acids on the Ability of Table Tennis Players by Image Analysis of Visual Sensors

Abstract

The purpose of this article is to in-depth explore the specific effects of supplementation of branched-chain amino acids on table tennis performance and its mechanism. Athletic ability refers to the ability of a person to participate in sports and training. It is a comprehensive manifestation of a person’s physical form, quality, function, skills, and psychological abilities. From a biochemical point of view, the level of exercise capacity mainly depends on the energy supply, transfer, and utilization of energy during exercise. The metabolic basis of exercise capacity and its influencing factors, the central and peripheral causes of sports fatigue, and the general law of the recovery of consumed substances after exercise provide a theoretical basis for athletes’ selection of talents, evaluation of training effects, and formulation of training plans. The main function of the vision sensor is to obtain enough of the most primitive images to be processed by the machine vision system. Use the latest vision sensor technology for in-depth research. This article takes 20 professional table tennis players with the same sports score as the research object and divides the athletes into the control group and observation group supplemented with branch chain amino acids. For the observation group, the exercise plan is to design two one-hour table tennis games, divided into two days, with a 10-minute break after half an hour of the game, and the athletes in the observation group to have a weight of 0.3 g/kg before and during the rest of the game. Weight measurement supplemented with branched-chain amino acids, the control group, athletes supplemented with the same amount of ordinary mineral water, the athletes’ fatigue index, endurance index, and reaction ability index were scored, and the athlete’s blood was drawn to test the sports-related biochemical indicators after the end of table tennis. The results of the study showed that after supplementation with branched-chain amino acids, the fatigue index of the athletes in the observation group was ( 7.5 ± 1.2 ), the fatigue index of the control group was ( 11.2 ± 1.5 ), the endurance index of the observation group was ( 28.4 ± 4.8 ), that of the control group was ( 19.6 ± 3.7 ), the reaction ability index of the observation group was ( 18.4 ± 4.2 ), and the control group was ( 12.3 ± 2.8 ). At the same time, the athletes’ plasma antioxidant capacity and metabolism level of the observation group were significantly higher than those of the control group. Therefore, it can be seen that supplementing branched-chain amino acids can effectively improve the athletic ability of table tennis players.