Abstract
Taking Red Grape as material, studied on the effect of SO2 interval fumigation treatments on the shelf life of red grape, which is stored under 15°C. The concentration of sulfur dioxide as 0%(CK), 3%(TR1), 5%(TR2) and 8%(TR3) respectively and keep one-hour. The results indicated that TR2 showed a remarkable ability to inhibit increasing of MDA content, and 36.69% lower than CK. This study showed that The shelf life of 15°C best Red grape treatment was fumigated by 5% SO2 for one hour, and keep the grape storage quality significantly.
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