Abstract
To reduce the cost of osmotic treatment with glucose and fructose in production of dehydrated cabbage, use of a low-price additive, namely, high-maltose syrup, as an osmotic agent was investigated. The results showed that high-maltose syrup had more efficient dehydration and osmosis capability than fructose. Effect of additives on drying rate at 80 and 65°C was also investigated. Osmotic pretreatment with high-maltose syrup was helpful in reducing energy consumption and for enhancement of the drying rate.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
