Abstract

Current models for the lag phase of food-borne pathogens are limited by our poor understanding of the physiological changes taking place as bacterial cells prepare for exponential growth. In a previous paper in this series, a strain of Pseudomonas fluorescens containing the Tn 7-luxCDABE gene cassette regulated by the rRNA promoter rrnB P 2 was used to measure the influence of starvation on the lag phase duration (LPD OD) and growth rate ( R OD). rrnB P 2 promoter activity increased exponentially during the lag phase, and was characterized by lag (LPD Exp) and rate ( R Exp) parameters. In the present study, this work was expanded to include the influence of growth temperature (10 to 30 °C) and exposure to sub-lethal heating at 47 °C. With these additional datasets, the LPD Exp was often more pronounced than had been noted with starvation, so the original exponential association model (EXP) was compared to logistic and Gompertz (GOM) models. Based on root mean square error, the GOM model gave the better fit for some of the sub-lethal heating and growth temperature datasets; however, the EXP model was assessed as best overall. Increased growth temperature and decreased time of sub-lethal heating produced significant decreases in LPD OD and LPD Exp and increases in R OD and R Exp. The results suggest that different stressors have differential effects on gene expression and subsequent growth.

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