Effect of stocking rate in early season on dairy cow performance and sward characteristics

Abstract

AbstractA comparison was made of stocking rates of 4·7, 5·6 and 6·4 cows ha‐1 during the first 7 weeks (period 1) of the grazing season. Each group of British Friesian cows was continuously stocked on a day and a night field. In the subsequent periods 2 and 3 (each lasting 7 weeks) the three groups were maintained at the same stocking rate within periods (4·2 and 31 cows ha‐1, respectively). The differential stocking rates were achieved by the addition and removal of cows.The stocking rates applied in period I had no significant effects on milk yield, milk composition, liveweight change or condition score, in any period. Milk production ha‐1 over the three periods totalled 12390,13 978 and 14986 kg, and the estimated utilized metabolizable energy totalled 773, 81·5 and 86·6 GJ ha‐1 for low, medium and high stocking rates, respectively.Increased stocking rate in period I was associated with a decrease in sward height in periods 1 and 2. This led to an increase in herbage metabolizable energy, and crude protein contents, and to an increase in tiller population density. The lowest stocking rate gave greater live individual tiller weights throughout the experiment and a longer interval between defoliation of individual tillers in period 1.The results indicate that high stocking rates in the spring are not necessarily detrimental to overall summer performance of spring calving dairy cows. However, high stocking rates in the early season ensure a high level of herbage utilization and milk output ha‐1 in that period. Although this practice leads to a reduced sward height in mid season, the sward has less rejected area, a higher tiller population density and a higher digestibility than swards stocked at a lower level.