Abstract
α-glycine was grown as single crystal from pure aqueous solution by slow evaporation and slow cooling methods. Temperature dependent solubility of α-glycine in double distilled water in the range between 278 and 353 K was determined by gravimetric method. Enthalpy of dissolution was determined from Vantt Hoff plot. Growth rate of various faces was studied periodically. The morphological importance of various growth faces were studied by optical goniometry. X-ray powder diffraction study performed on the grown crystals confirms the crystal system and lattice parameters of the unit cell.
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