Abstract

An experiment was conducted to find out the optimum time of broiler starter and finisher feed replacement on the growth performance, carcass quality and organ size of broiler chickens. The experiment was conducted at the Livestock farm of the Department of Animal Science, Faculty of Agriculture, Eastern University, Sri Lanka for a period of 42 days. A total of 120, unisex, Indian River strain, day-old broiler chicks were purchased and were allocated into four treatment groups with three replicates in a Complete Randomized Design, such as T 1 (Starter diet from 0 to 15 days and finisher diet from 16 to 42 days), T 2 (Starter diet from 0 to 18 days and finisher diet from 19 to 42 days), T 3 (Starter diet from 0 to 21 days and finisher diet from 22 to 42 days) and T 4 (Starter diet from 0 to 24 days and finisher diet from 25 to 42 days). The birds in the treatment T 2 recorded significantly highest body weight gain (2298 g) while the birds in the treatment T 3 recorded the lowest (2030 g). Increasing the starter diet period up to day 24 reduced the feed intake in the birds. The FCR of birds in treatment T 3 was significantly higher when compared to those in other treatments. The birds in treatment T 3 increased the dressing percentage in broiler chickens when compared to those of other treatments. The relative weights of gizzard, heart and liver were significantly lower in the birds of treatment T 4 when compared to others.

Highlights

  • Broiler chicken meat is the most widely accepted meat in Sri Lanka

  • The feed intake was significantly higher in the birds fed starter diet up to day 15 (T1) and 21 (T3) while it was lowest in the birds fed starter diet up to day 24 (T4)

  • The highest feed conversion ratio (FCR) (P 0.05) recorded in the birds fed starter diet up to day 21 (T3) may be due to the lowest body weight gain reported in the birds of treatment T3 when compared to others

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Summary

Introduction

Broiler chicken meat is the most widely accepted meat in Sri Lanka. Unlike beef or pork, it does not have a religious taboo. Broiler chickens are gaining importance and account for a major share of animal products in human diets in many countries and broiler chicken meat and products are an important source of contribution to the gross domestic products and supporting livelihoods. Broiler chicken and their products are major component in agriculture in the developing countries and provide direct cash income for many farmers (Nordblom and Shomo, 2005). This study was carried out to determine the effects of altering the starter and finisher dietary phases on growth performance of broilers

Materials and methods
Growth performance
Organ size
Carcass characteristics
Conclusion
Full Text
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