Effect of split applications of oil cake on leaf nutrient contents, tree growth, and fruit quality in non-astringent persimmon trees

Abstract

ABSTRACTOil cake, widely used as an organic source of nutrients in horticultural production in South Korea, is a by-product when oil is extracted from various oilseeds. Split applications of oil cake were supplied to evaluate their effects on tree growth and fruit production in organic, non-astringent persimmon (Diospyros × kaki Thunb.) trees in 2009 and in 2010. Treatments included a single annual application of oil cake at 150 kg N ha−1 in April (single application), two applications in April and July (105 and 45 kg N ha−1, respectively; two-split application), or three applications in April, June, and August (60, 45, and 45 kg N ha−1, respectively; three-split application), as well as zero application of oil cake (control). All applications of oil cake significantly increased the amount of ground-cover vegetation compared to the control. The single and two-split applications increased soil organic matter (OM), K2O, CaO, and MgO concentrations, and cation exchange capacity to a soil depth of 0–30 cm in 2010. Oil cake applications increased soil porosity in 2010, as well as overall chlorophyll (SPAD values) and macronutrient concentrations in leaves in 2009 and 2010. Single and two-split applications stimulated water-sprout development, reduced the light intensity inside the tree canopy, and increased fruit drop. Fruit yield was higher in the two-split [24.7 metric tonnes (MT) ha−1] and three-split application trees (25.0 MT ha−1) compared to zero application control trees (19.8 MT ha−1) and single application trees (21.0 MT ha−1) in 2010. A single application resulted in soft fruit and slow skin colouration during maturation. Total soluble solids contents were higher in the control and three-split application trees in both years. The three-split application in 2010 increased the estimated production income by approx. 21% compared to the zero application, and by approx. 33% compared to a single application of oil cake.