Abstract
Effect of Sphingomonas sp., as a Probiotic on Survival, Growth and Biochemical Constituents of Vibrio anguillarum Challenged Labeo rohita Fingerlings
Highlights
Beef in minced and pulverized form is a foremost route of transmission of foodborne pathogens in humans that propagates salmonellosis as well
For treating salmonellosis the choice of the drug ought to be based on sensitivity testing of the causal strain agar i.e., Salmonella-Shigella agar (SS agar) using streak every time (Ansari et al, 2014)
The antibiotic brilliant green agar (BGA) as well as Salmonella-shigella residues could be passed along the food chain which agar in order to purify the organism (Cowman, 1974)
Summary
Beef in minced and pulverized form is a foremost route of transmission of foodborne pathogens in humans that propagates salmonellosis as well. Done by various tests including colonial morphology, Food-producing animals are the chief reservoir for zoonotic Grams staining, Motility, Oxidase, Catalase, Indoxyl organisms and the widespread use of antimicrobials as Acetate Hydrolysis, Triple Sugar Iron, Urease, Simmon’s growth promoters and/or healing agents in animals cause Citrate, Coagulase, Methyl Red and Voges Proskauer tests the progression of antibiotic-resistant strains Online First Article Salmonella isolates of animal-food have been recognized as most resistant organisms to numerous antibiotics, predominantly resistant to third-generation cephalosporins and fluoroquinolones, and were considered as an emerging problem worldwide (WHO, 2014). Antimicrobial susceptibility testing was done on the bacterial isolates to know the effective antimicrobials and the frequency of multidrug resistant (MDR) organisms in our food supply
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