Abstract
Effect of Sorghum Water Extract Type, Concentration and Application Time on Weed Density and Yield of Wheat
Highlights
Wheat (Triticum aestivum) L. is an annual self pollinated determinate long day crop
Statistical analysis of the data showed that sorghum extract type (SET), Concentration(C), application time (AT), control vs. treated, hand weeding (HW) vs. control and herbicide application (HA) vs. treated have significant effect on number of weeds m-2, while all possible interactions except C x AT were non-significant (Table 1)
Statistical analysis of the data showed that sorghum extract type (SET), concentration (C), application time (AT), control vs. treated, hand weeding (HW) vs. treated and herbicide application (HA) vs. treated had no significant effect on grain fill duration
Summary
Wheat (Triticum aestivum) L. is an annual self pollinated determinate long day crop. More of the earth’s surface is covered by wheat than by any other food crop. Its production is third largest cereal production in the world, after maize and rice. In terms of dietary intake, wheat comes second to rice as a main food crop. About 65 percent of the wheat crop is used for food (FAO, 2013). It is the most important cereal Hussain et al (2010) and major staple food of Pakistan Blackshaw [1], Aslam et al [2]. Wheat adds a big share towards the country’s GDP Aslam et al [2]
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Environmental Sciences & Natural Resources
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
