Abstract
Rationale: Constipation is one of the most common clinical conditions at any age. However, the elderly have a higher risk of development. The evidence suggests that certain care, especially at food level, may influence the symptomatology of this clinical condition.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.