Effect of Solidification Pressure on Compactness Degree of 19Cr14Mn0.9N High Nitrogen Steel Using CAFE Method

Abstract

The cellular automaton-finite element (CAFE) model is used to simulate solidification structures of 19Cr14Mn0.9N high nitrogen steel under different solidification pressures. The effect of solidification pressure on model parameters is firstly investigated. After validation, this model is used to clarify the effect of solidification pressure on compactness degree with number of grains and primary dendrite arm spacing (λ1). The results show that increasing solidification pressure from 0.5 to 1.2 MPa exhibits a significant increment (200 W m2 K−1)) on heat transfer coefficient and slight change for other model parameters. The model validation indicates CAFE model can accurately simulate solidification structure under higher solidification pressure. Under higher solidification pressure, the primary dendrite arm spacing (λ1) of central equiaxed grain becomes smaller and the number of grains of the whole ingot increases obviously, revealing a further improvement on the compactness degree of ingot. At a given pressure, the decrement in the number of grains is obvious away from the edge of ingot. With increasing solidification pressure, a more significant increment in the number of grains exists at columnar grain zone than that at central equiaxed grain zone, suggesting a greater increasing tendency of compactness degree at columnar grain zone.