Effect of Soil Fertilizer Application on Soil Nutrient Migration and Tea Quality of Plateau-Puerh Tea

Abstract

In order to solve the problem of chemical fertilizer application balance of Pu’er tea in Taiwan, the effects of different fertilization treatments on land nutrient migration and tea quality were explored, and the basis for rational fertilization of tea gardens was provided. In this study, the effects of different fertilization treatments on tea quality indexes were studied by three different sets of fertilization treatments in tea gardens. Three sets of different fertilization treatments were set up in the experiment: conventional fertilization treatment (T1), slow-release fertilizer reduction by 20% (T2) and slow-release fertilizer reduction by 30% (T3), and the quality index of tea under different fertilization treatments, as well as the alkaline nitrogen, available phosphorus and total nitrogen and total phosphorus content in surface water of the soil were measured and analyzed. The results showed that: 1) compared with T1, the soil available phosphorus in T3 decreased by 23.5%, and the alkalinelyzed nitrogen increased by 20.5%; 2) compared with T1, the total nitrogen and total phosphorus concentrations of surface water in the T2 and T3 treatments were at a low level compared with T1; compared with T1, T2 decreased by 71.4%, and T3 decreased by 68.6%; 3) compared with T1, T3 was able to maintain the quality indicators of amino acids, tea polyphenols and soluble sugars in tea in a high and stable range. Therefore, under the condition of conventional fertilization and reduction, a 30% reduction in slow-release fertilizer is currently more suitable for the fertilization technology of Menghai County Tea Garden.