Abstract
Abstract A site was prepared with 2 distinctly different soil depths and a vineyard of ‘Concord’ grapes (Vitis labrusca L.) was established with in-row spacings of 1.52, 1.83, 2.13, 2.44, and 3.05 m. Wider in-row vine spacings resulted in increased vine yields on deeper soils to the point that yields per meter of cordon and per hectare were not reduced; but yield per meter of cordon and per hectare was reduced on the shallow soil when in row vine spacings exceeded 2.44 m. There were few effects on juice quality from either soil depths or in-row vine spacings.
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