Effect of sodium in the nutrient medium on the incidence of potassium-deficiency symptoms in tomato plants

Abstract

Tomato plants (Lycopersicon esculentum cv. Amberley Cross) were grown in sand culture and were fed with four concentrations of potassium nitrate in combination with two levels of sodium nitrate. After six weeks the plants were scored for the presence and absence of a symptom of potassium deficiency, namely, marginal chlorosis and/or necrosis in the young, fully-expanded leaves. These leaves were also analysed for K and Na. Marginal chlorosis and/or necrosis occurred in plants given a nutrient solution containing 0.5 meq K/I or less and supplied with either of the sodium nitrate levels. However, the symptoms occurred more frequently in plants receiving the lower level of sodium nitrate. The laminae on plants receiving the lower concentration of sodium nitrate had a 50 per cent incidence of chlorisis and/or necrosis when the tissue potassium content was 0.74 per cent of the dry wt, while those laminae on plants receiving the higher level did not show a 50 per cent incidence until their potassium fell to 0.64 per cent of the dry wt.