Effect of Sodium Chloride Salinity on Seedling Emergence in Chickpea

Abstract

Although laboratory (Petri dish) germination as an estimate of seed viability is a standard practice, it may not give an accurate prediction of seedling emergence in the field, especially when saline irrigation water is used. Experiments were conducted to investigate seedling emergence in two chickpea cultivars (ILC 482 and Barka local) in response to varied salinity levels and sowing depths. Seeds were sown in potted soil at a depth of 2, 4 or 6 cm. The salinity treatments were 4.6, 8.4 and 12.2 dS m–1. Tap water (0.8 dS m–1) served as the control. Depth of sowing had a significant effect on seedling emergence. Seeds sown 6 cm deep showed the lowest seedling emergence. Similarly, salinity had an adverse effect on seedling emergence. The lowest seedling emergence percentages were obtained at the highest salinity treatment (12.2 dS m–1). The interaction between salinity treatment and seeding depth was significant. Hypocotyl injury was implicated as a possible cause of poor seedling emergence in chickpea under saline water irrigation and was less severe when pre‐germinated seeds were used. ILC 482 appeared to be more tolerant to salinity than Barka local, suggesting that breeding programmes involving regional exchange of germplasm may be helpful.