Abstract

Background Stroke causes death and disability, has an emotional and economic impact on patients, families, and society. The present study was undertaken to compare the serum lipids levels in adult male smokers and non-smoker stroke patients.Material and methods The participants were selected from indoor medicine units of Dhaka Medical College and Hospital, Dhaka, Bangladesh. A total number of 105 stroke patients age >20 years were selected, of whom, 30 were non-smokers and 75 were smokers.Results TC, TG, LDL-C is significantly higher in the smoker stroke patients comparing non-smokers. Serum HDL is significantly higher in non-smokers.Conclusion Serum lipid profile is altered in smokers, which increases the risk of stroke and other cardiovascular disorders, so intense awareness program about adverse health events of smoking should be considered by all means including the social media campaign and implementation of its importance to the curriculum.Journal of Biomedical Sciences. 2017;4(2):11-15

Highlights

  • Stroke causes death and disability, has an emotional and economic impact on patients, families, and society

  • Serum lipid profile is altered in smokers, which increases the risk of stroke and other cardiovascular disorders, so intense awareness program about adverse health events of smoking should be considered by all means including the social media campaign and implementation of its importance to the curriculum

  • A total number of 105 stroke patients age >20 years were divided into two groups; group A consisting of 30 non-smokers and group B, 75 smokers

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Summary

Conclusion

Abnormalities in lipid profile are directly correlated with smoking in this study. Further studies are required to establish the comparison of other biochemical parameters. Our research outcome is a clear message for the policymakers to amend a firm law to prohibit smoking in the public places, to reduce the passive smokers in the community. Intense awareness program needs to be implemented through all means including the social media campaign and the implementation of its importance to the curriculum. Free fatty acids (FFA), high density lipoprotein cholesterol (HDL-C), low density lipoprotein cholesterol (LDL-C), triglycerides (TG), very low density lipoprotein cholesterol (VLDL)

Introduction
Material and methods
Results
Discussion
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