Effect of Shoulder Fillet Radius on Welds in Bobbin Tool Friction Stir Welding of A1050

Abstract

In this study, five bobbin tools with different shoulder fillet radii were employed for the bobbin tool friction stir welding (BT-FSW) of A1050-O sheets to systematically evaluate the effects of shoulder fillet radius on the welding defect formation, flash formation, weld thickness, grain size of the stir zone, and tensile properties. The quality classifications of the joints' appearance were summarized as process windows, and the appropriate welding condition range for each shoulder fillet radius was clarified. It was observed that an increase in the shoulder fillet radius decreased the welding defects and flash formation; however, it increased the minimum thickness of the weld except when the shoulder fillet radius was 0.5 mm. The grain size of the stir zone increased with increasing shoulder fillet radius from 0.5 mm to 6 mm. The ultimate tensile strength (UTS) of the stir zone decreased with increasing shoulder fillet radius from 0.5 mm to 1 mm, increased from 1 mm to 3 mm, and remained constant from 3 mm to 6 mm. The results indicate that a shoulder fillet radius larger than 3 mm is effective in decreasing flash formation and maintaining a constant weld thickness.