Abstract
Soybean (Glycines max (L.) Merr) is culture-sensitive to diseases and infections. The article states that a detailed study of the physiological processes at the biochemical level is required. It induces oxidative stress to create a cultivar resistant to S. glycines. Enzymes play a leading role in adaptation to stressors. The hydrolase enzymes we have selected for the study have selective neutral behaviour (concerning S. glycines on the studied soybean varieties), which allows them to be used as protein markers for the selection of the most resistant cultivar to S. glycines at the molecular level.
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