Abstract
A western Canada field study investigated the effects of seeding date and rate on malting barley quality. Seeding date had little effect on quality. Increasing the seeding rate up to 300 seeds m-2 resulted in higher germination and Kolbach indices, lower β-glucan, and better endosperm modification without compromising malt extract.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Canadian journal of plant science. Revue canadienne de phytotechnie
Paper Title
Journal
Date
