Abstract

Abstract: Initial seed vigor and sowing density interact in establishment of plants in the field, and can thus affect expression of the plasticity of the wheat crop and the yield and physiological quality of the seeds produced. The aim of this study was to evaluate the effect of seed vigor levels in combination with sowing densities on the yield and physiological potential of wheat seeds. The cultivars BRS Gralha-Azul and BRS Sabiá were used in a randomized block experimental design in a 2 × 4 factorial arrangement, with four replications. The treatments consisted of seeds of high and low vigor and four sowing densities (150, 250, 350, and 450 seeds.m-2). The following evaluations were made: seed yield, germination, first germination count, seedling length, seedling dry matter, accelerated aging, emergence speed index, and seedling emergence in sand. An increase in sowing density favors the seed yield of both cultivars; however, it reduces the vigor of the seeds produced by the cultivar BRS Gralha-Azul, especially of the seeds produced by plants originating from high vigor seeds. For the cultivar BRS Sabiá, an increase in sowing density decreases the germination performance of seeds produced by plants originating from low vigor seeds.

Highlights

  • Brazilian wheat production is insufficient to supply the domestic demand (CONAB, 2020)

  • For the cultivar BRS Sabiá, an effect of interaction between seed vigor and sowing density was found for the first germination count, germination, and root length traits

  • An increase in sowing density can decrease the germination potential of seeds of plants coming from low vigor seeds

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Summary

Introduction

Brazilian wheat production is insufficient to supply the domestic demand (CONAB, 2020). This shows the need for adoption of management practices that promote production of high-quality seeds to favor adequate establishment and development of crops in the field with the aim of meeting market needs in terms of quantity and quality. High physiological quality seeds have better speed of germination, emergence, and initial seedling development in the field (Finch-Savage and Bassel, 2016), which results in better crop stand and makes increased crop yield possible (Scheeren et al, 2010). Variations in sowing density in the wheat crop modify the number of tillers and result in significant modifications in yield components (Silveira et al, 2010). Sowing density leads to morphophysiological changes in the plants, which can affect their growth and development and, seed yield and quality (Abati et al, 2018; Tavares et al, 2014)

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