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Abstract
Summary.Water absorption by whole soybeans and by soybeans with their seed coat partially abraded was compared. The rate of absorption by the whole seeds was less than that for the abraded seeds. The effect of blanching on the rate of water absorption and absorption capacity in whole soybeans and in beans with their moisture content adjusted by storage to 33 and 65% ERH was examined. Blanching the seeds resulted in an increase in the rate of absorption but reduced the absorption capacity of the beans. The samples with the higher water activity showed the largest increase.
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