Abstract

Salt stress is an important environmental limiting factor. Water dropwort (Oenanthe javanica) is an important vegetable in East Asia; however, its phenotypic and physiological response is poorly explored. For this purpose, 48 cultivars of water dropwort were grown hydroponically and treated with 0, 50, 100, and 200 mm NaCl for 14 days. Than their phenotypic responses were evaluated, afterward, physiological studies were carried out in selected sensitive and tolerant cultivars. In the present study, the potential tolerant (V11E0022) and sensitive (V11E0135) cultivars were selected by screening 48 cultivars based on their phenotype under four different levels of salt concentrations (0, 50, 100, and 200 mm). The results depicted that plant height, number of branches and leaves were less effected in V11E0022, and most severe reduction was observed in V11E0135 in comparison with others. Than the changes in biomass, ion contents, accumulation of reactive oxygen species, and activities of antioxidant enzymes and non-enzymatic antioxidants were determined in the leaves and roots of the selected cultivars. The potential tolerant cultivar (V11E0022) showed less reduction of water content and demonstrated low levels of Na+ uptake, malondialdehyde, and hydrogen peroxide (H2O2) in both leaves and roots. Moreover, the tolerant cultivar (V11E0022) showed high antioxidant activities of ascorbate peroxidase (APX), superoxide dismutase, peroxidase, catalase (CAT), reduced glutathione (GSH), and high accumulation of proline and soluble sugars compared to the sensitive cultivar (V11E0135). These results suggest the potential tolerance of V11E0022 cultivar against salt stress with low detrimental effects and a good antioxidant defense system. The observations also suggest good antioxidant capacity of water dropwort against salt stress. The findings of the present study also suggest that the number of branches and leaves, GSH, proline, soluble sugars, APX, and CAT could serve as the efficient markers for understanding the defense mechanisms of water dropwort under the conditions of salt stress.

Highlights

  • Salinity is one of the major abiotic stresses that has been significantly affecting the plant growth and yield (Gharsallah et al, 2016)

  • The tolerant cultivars retain more water due to proline and sugars, and the present study showed that the higher relative water content (RWC) of V11E0022 is due to the elevated concentrations of proline and soluble sugars, which improves the osmotic adjustment in water dropwort

  • Based on the phenotypic and physiological studies, we found that V11E0022 cultivar is tolerance against salt stress among the 48 cultivars, whereas V11E0135 is the most sensitive

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Summary

Introduction

Salinity is one of the major abiotic stresses that has been significantly affecting the plant growth and yield (Gharsallah et al, 2016). A high K+/Na+ ratio plays a vital role in maintaining membrane potential as well as osmotic and turgor pressures It helps in enzyme activation and tropisms (Rahneshan et al, 2018). Plants produce osmolytes, such as proline and soluble sugars protect the plant cells against the adverse effects of salt stress. These help in osmotic adjustment, and their higher production can increase the salinity tolerance (Rahneshan et al, 2018). Proteins can help in osmotic adjustment under salt stress (Zhang et al, 2013; Hasanuzzaman et al, 2018)

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