Abstract
A pot experiment was conducted at Department of Soil Science and Agricultural Chemistry, College of Agriculture, JAU, Junagadh to assess the “Effect of saline irrigation water on yield, quality and biochemical parameter of chickpea (Cicer arietinum L.) varieties” during the winter, season of 2016-17. The pot experiment comprised four levels of salinity viz.,
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.