Abstract
SUMMARYIn 1976 fields of perennial ryegrass located on two farms in the west of Scotland were found to be far more severely and extensively infected by ryegrass mosaic virus (RMV) than had been seen in earlier surveys of ryegrass fields in 1972 and 1973.The chemical analysis of samples of ryegrass from 10 of the fields examined in 1976 showed that RMV significantly reduced the organic matter content, organic matter digestibility, water soluble carbohydrate content and D value of the grass. Furthermore, the losses suffered by grass with the severe necrotic symptom of RMV were significantly greater than those incurred by the grass with the mild mottle only.A correlation analysis between water soluble carbohydrate level and D value showed that whilst the loss in water soluble carbohydrates in mottled grass accounted for much of the loss in digestibility this was not the case in the necrotic grass where loss of green tissue appeared to be a more important contributory factor.
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