Abstract

Hot rolling experiments were designed to investigate the effect of rolling temperature and rolling deformation on microstructure, thickness and surface red scale of hot rolled mild steel oxide scale by spectrometer, SEM and pickling experiment. The research results show that in the same other experiment conditions, the greater the rolling deformation, the thinner the oxide scale extend; with the increase of rolling temperature, the plasticity of oxide scale is enhanced, the oxide scale can be compacted under a larger rolling reduction, which increase the adhesion of oxide scale to substrate and reduce the oxide scale falling off. The higher rolling temperature is, the greater the allowable critical deformation to inhibit red scale is, and the thicker tolerable thickness of the initial oxide scale is. In the process of hot strip rolling, improving rolling load distribution of the front frame and reducing the rolling deformation of the tail frame is helpful to control strip red scale and make oxide scale deform uniformly.

Highlights

  • Because of the fierce market competition environment and the increasing restriction on environmental protection, the surface quality requirement of hot rolled pickled sheet is becoming more and more stringent

  • Elimination of surface oxide scale residue, restraining of surface red scale, reduction of oxide scale thickness, improvement of pickling efficiency, which all means are taken with the purpose of improving the surface quality of hot rolled pickled sheet

  • The oxide scale has a certain extent of plasticity at high temperature

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Summary

Introduction

Because of the fierce market competition environment and the increasing restriction on environmental protection, the surface quality requirement of hot rolled pickled sheet is becoming more and more stringent. The thickness and characteristics of oxide scale of hot rolled mild steel sheet have important impacts on the following pickling and cold rolling process. Elimination of surface oxide scale residue, restraining of surface red scale, reduction of oxide scale thickness, improvement of pickling efficiency, which all means are taken with the purpose of improving the surface quality of hot rolled pickled sheet. Which are advantage of controlling oxide scale residue and red scale of sheet surface. The aim of this research is to investigate the effect of rolling reduction and rolling temperature on oxide scales of mild steel. The research results are helpful in resolving and controlling the oxide scales of hot rolled steel production

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