Abstract

This study was conducted to evaluate the effect of substitution three levels of rice impurities 0%, 50% and 100% instead of wheat bran or barley grains on digestibility and productive performance of Awassi lambs. In the morning, concentrated feed was given individually at 3% of live body weight as a dry matter basis for 56 days preceded by 14 days as an adaptation period. Roughage intake (wheat straw) was given ad-libitum (with residue) and recorded. Twenty-four male lambs aged 3-4 months with an initial weight 24.66 ± 2.81kg divided into six treatments with replacing rice impurities 0%, 50% and 100% instead of wheat bran (T1), T2, T3) or barley grains (T4, T5, T6) in a 2×3 factorial experiment/Completely Randomized Design. The results of rumen ammonia nitrogen showed no significant effect for replacing rice impurities instead of wheat bran and a decrease (P< 0.01) for barley replacement treatments at 0 time, while after 2 hours of feed, ammonia nitrogen increased for replacing rice impurities instead of barley grains (P<0.05), and after 4 hours of feeding, ammonia nitrogen decreased (P<0.01) for the replacing treatments with the superiority of barley grains replacement. The volatile fatty acids increased (P<0.05) for replacing 50% rice impurities instead of wheat bran (T2) at 0 time, while after 2 hours, increased (P<0.05) for all wheat bran replacing treatments compared to barley grains treatments (T5 and T6). After 4 hours, volatile fatty acids decreased (P<0.05) for all replacing treatments. Rumen fluid pH values showed an increase (P<0.05) for 100% relacing instead of wheat bran (T3) at 0 time, while increased after 2 hours of feeding for all substitution treatments, with no significance after 4h. Total count of rumen fluid bacteria showed an increase (P<0.05) in treatments of rice impurities replacing instead of wheat bran and barley at all times of measuring after feeding. In conclusion: It’s preferred to replace rice impurities instead of barley grain or wheat bran to achieve low-priced feed ingredients with a positive effect on rumen fermentation and bacterial count.

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