Abstract
Drying of vegetables is a developing million-dollar food industry. It plays an important role in vegetable chipmaking industry. It is very important to maintain the shape of the sliced vegetable during drying in the chips making process. In this research, the drying and deformation characteristics of eggplant slices, which are commonly used as edible chips, are carried out in a special type of equipment, in a transparent weighing chamber, so that the product can be visualized for deformity and shrinkage during the course of drying. In this work, the drying characteristics of slices have been studied in detail for different heat conditions and are compared.
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