Abstract

Effect of regulated and sustained irrigation on oil concentration and minor compounds of olive oil

Full Text

Published Version
Open DOI Link

Topics from this Paper

  • Sustained Irrigation
  • Concentration Of Olive Oil
  • Concentration Of Oil
  • Compounds Of Oil
  • Compounds Of Olive Oil
    • + Show 2 more

Create a personalized feed of these topics

Get Started

Get access to 115M+ research papers

Discover from 40M+ Open access, 2M+ Pre-prints, 9.5M Topics and 32K+ Journals.

Sign Up Now! It's FREE

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Similar Papers

Nutritional?pharmacological combinations
  • European Journal of Nutrition
  • Jan 6, 2004
Relevant
Not Relevant
지방분해효소 생산균 Pseudomonas sp. OME 의 분리 동정 및 배양조건 최적화
  • Journal of Life Science
  • May 1, 2010
Relevant
Not Relevant
Effect of growing area on pigment and phenolic fractions of virgin olive oils of the arbequina variety in Spain
  • Journal of the American Oil Chemists' Society
  • Jul 1, 2004
Relevant
Not Relevant
Effects of progressively increasing the difficulty of training on sensitivity and strategic factors in olive oil tasting
  • Food Quality and Preference
  • Jun 1, 2012
Relevant
Not Relevant
Effect of soil and land factors on olive (Olea europaeaL.) yield and oil concentration in a rainfed Mediterranean system
  • Acta Horticulturae
  • May 1, 2017
Relevant
Not Relevant
Resonant Raman Spectroscopy of Carotenoids in Aging of Extra Virgin Olive Oil.
  • Sensors (Basel, Switzerland)
  • Sep 2, 2023
Relevant
Not Relevant
Effect of cholesterol bioavailability-improving factors on cholesterol oxidase production by a mutant Brevibacterium sp. DGCDC-82
  • Process Biochemistry
  • Mar 1, 2002
Relevant
Not Relevant
Development and characterization of edible chitosan/olive oil emulsion films
  • Carbohydrate Polymers
  • Jan 1, 2012
Relevant
Not Relevant
Characteristics of immobilized lipase‐catalyzed hydrolysis of olive oil of high concentration in reverse phase system
  • Biotechnology and Bioengineering
  • May 1, 1989
Relevant
Not Relevant
Statistical optimisation of xylanase production by estuarine Streptomyces sp. and its application in clarification of fruit juice
  • Journal of Genetic Engineering and Biotechnology
  • Dec 1, 2017
Relevant
Not Relevant
Phenolic Compounds in Spanish Olive Oils
  • Journal of Agricultural and Food Chemistry
  • Aug 14, 1999
Relevant
Not Relevant
Near infrared spectroscopic determination of olive oil adulteration with sunflower and corn oil
  • Journal of Food and Drug Analysis
  • Jul 14, 2020
Relevant
Not Relevant
Formulation Of Coenzyme Q10 Liquid Foundation With a Variations Olive Oil as The Oil Phase
  • Proceedings of The International Halal Science and Technology Conference
  • Mar 10, 2022
Relevant
Not Relevant
Discriminating olive and non-olive oils using HPLC-CAD and chemometrics
  • Analytical and Bioanalytical Chemistry
  • Nov 9, 2010
Relevant
Not Relevant
Optimization of nutrient medium composition for the production of lipase from waste cooking oil using response surface methodology and artificial neural networks
  • Chemical Engineering Communications
  • Sep 15, 2021
Relevant
Not Relevant
READ MORE FROM

Acta Horticulturae

Pollen viability and in vitro pollen germination studies of some blueberry cultivars
  • Acta Horticulturae
  • Nov 1, 2023
Relevant
Not Relevant
Polyethylene and soil-biodegradable plastic mulches in raspberry production
  • Acta Horticulturae
  • Nov 1, 2023
Relevant
Not Relevant
Relationship between temperature and PAR on rate of strawberry fruit ripening
  • Acta Horticulturae
  • Nov 1, 2023
Relevant
Not Relevant
Characterization of cuticular waxes in six blueberry cultivars reveals their role in influencing berry surface color
  • Acta Horticulturae
  • Nov 1, 2023
Relevant
Not Relevant
Raspberry breeding and agronomy for mild winter climates
  • Acta Horticulturae
  • Nov 1, 2023
Relevant
Not Relevant
Blackcurrant (Ribes nigrum L.) breeding and achievements at the National Institute of Horticultural Research in Skierniewice, Poland
  • Acta Horticulturae
  • Nov 1, 2023
Relevant
Not Relevant
Effect of plant density in long-cane blackberry winter production
  • Acta Horticulturae
  • Nov 1, 2023
Relevant
Not Relevant
Air and substrate temperatures in greenhouse and open area of strawberries grown in vertical system and their influence on yield
  • Acta Horticulturae
  • Nov 1, 2023
Relevant
Not Relevant
Phenotype, phenology, and disease pressure assessments in wild blueberry fields through the use of remote sensing technologies
  • Acta Horticulturae
  • Nov 1, 2023
Relevant
Not Relevant
Initial results of the development of intelligent non-invasive phenotyping of raspberries using machine learning and 3D imaging
  • Acta Horticulturae
  • Nov 1, 2023
Relevant
Not Relevant