Effect of rate and time of nitrogen application on fruit yield and accumulation of nutrient elements in Momordica charantia

Abstract

Cucurbitaceae is one of the largest families in vegetable kingdom consisting of largest number of edible type species. Momordica charantia is one such important vegetable that belongs to the family of Cucurbitaceae. In order to evaluate the effect of rate and time of nitrogen application on M. charantia, a field experiment was conducted at the University of Zabol in Iran during 2011 growing season. The experiment was laid out as split plot based on randomized complete block design with three replications. Three levels of nitrogen rates consisting of: N1=75, N2=150 and N3=225kgNha−1 as main plot and three time application including: T1=1/2 at 3 and 4 leaves and 1/2 before flowering, T2=1/2 at 3 and 4 leaves and 1/2 after fruit to start, and T3=1/3 at 3 and 4 leaves, 1/3 before flowering, and 1/3 after fruit to start were used as sub plot. The results revealed that both rate and time of nitrogen application had a significant effect on fruit yield. The highest fruit yield was recorded at the rate of N3 and time of nitrogen application in T3 treatment. In this study, by increasing nitrogen levels from 75 to 225kgNha−1, the values of nitrogen, phosphorus and potassium content in fruit increased. The time of nitrogen application and interaction between rate and time of nitrogen treatments had no significant effect on the amounts of these three elements. Nitrogen level had a significant effect on the amounts of calcium, manganese and zinc elements. The highest values of calcium and zinc were obtained at N2 and manganese at N3 nitrogen level. Time of nitrogen application treatment in this experiment had only significant effect on the amounts of calcium and zinc elements and had no significant effect on the other elements.