Abstract
Repeated Ralgro® implantation of young bulls from birth to slaughter resulted in gains and carcass characteristics traits intermediate between non-implanted bulls and steers, and meat palatability traits similar to steers. On the other hand, implanting bulls near birth reduced postweaning gains and both live and carcass masculinity. There is little advantages to implanting bulls from weaning to slaughter without initial implantation at birth.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Kansas Agricultural Experiment Station Research Reports
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
