Abstract
Effect of hardenability, grain size and microstructural change according to the change of austenitizing temperature was analyzed in Jominy hardenability test of AISI 51B20 steel. Grain growth was small, 7 and 12 austenite grain sizes at austenitizing temperature of and , respectively, while rapid grain growth was observed up to 30 austenite grain size at austenitizing temperature of . As austenitizing temperature increased from to , hardenability in the region within 15 mm from end-quenched surface decreased due to the grains growth of bainite and martensite mixture, on the other hand the hardenability in the region exceeding 15 mm from end-quenched surface increased. Increased hardenability was attributed to different microstructures; pearlite, fine pearlite and bainite, and bainite and martensite structures at austenitizing temperature of , and , respectively.
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