Abstract

Flower cultivation is one the most popular strategy in the sector of horticulture. In recent years, the international trade of cut flowers has expanded and would be expected to increase further with promotion and application in various industries. Because of the fascinating nature of the cut flowers, they are loved by the people around the world but the less vase life of cut flowers creates problem in transporting to the other countries. So it is necessary to overcome from this problem as it is most important to meet the satisfaction of consumer. Pulse treatment with sucrose has been found a best preservative solution to extend the vase life of cut flowers. However, various pre harvest and post harvest factors can also affect the vase of cut flowers. So, by providing optimum condition to the cut flowers, vase life can be extended.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.